Pumpkin Cake with Chocolate Ganache

First of all – Taking 2 bunt cakes to make a pumpkin shaped cake – is simple genius!

pumpkin-cake-1024x1024.jpg

  • 1 cup canned pumpkin puree
  •  1/3 cup sugar
  •  3/4 cup brown sugar
  •  1/2 cup applesauce
  •  2 eggs
  •  1 cup flour
  •  1 tsp baking powder
  •  1 tsp baking soda
  •  1/2 tsp salt
  •  2 tsp cinnamon
  •  1/2 tsp ground cloves
  •  1 tsp ground ginger
  •  1 tsp ground nutmeg

FOR THE FROSTING:

  •  4 oz cream cheese, softened
  •  2-3 cup powdered sugar
  •  2 Tbsp milk
  •  2 tsp vanilla extract

FOR THE GANACHE:

  •  1 Tbsp heavy cream
  •  1 Tbsp milk
  •  1/4 cup butter
  •  1 tsp vanilla extract
  •  2 tsp corn syrup
  •  1 oz bittersweet chocolate
  •  1 oz semi sweet chocolate morsels
  •  1 1/4 cup powdered sugar

Click HERE for the instructions

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s