Category: Breakfast – Eat it!
I’d serve with a dollop of ice cream or whipped cream OR BOTH!
Filling
- 3 cups strawberries, halved
- 1 cup blueberries
- 1 cup blackberries
- 1 tbsp agave nectar
- 2 tsp lemon juice
- 1 tsp cornstarch
- 1/4 tsp almond extract
Topping
- 2 cups organic granola cereal
- 2 tablespoons almond butter
Click HERE for the instructions
Get that flavor, without the sticky fingers!
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 Tbsp butter, melted
- 1/2 cup sugar, for rolling (with a few shakes of cinnamon stirred in)
Click HERE for the instructions
Warm those tummies on a cool morning!
- 6 ounces Potatoes O’Brien (half of a 12-ounce bag, about 1 1/2 cups), thawed
- 8 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cheddar cheese, shredded
Click HERE for the instructions
Bring this to your employees and they’ll vote you Best Boss Ever!
- 2 c. all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 c. milk
- 3/4 c. brown sugar
- 1/2 c. sour cream
- 1/4 c. butter softened
- 1 egg
- 1 tsp. vanilla
- 2 c. sliced peaches
- 1 c. brown sugar
- 2/3 c. flour
- 6 Tbsp. softened butter
- 1/2 c. powdered sugar
- 2 1/2 tsp. milk
- 1/8 tsp. cinnamon
Click HERE for the instructions
Jump aboard this healthy snack – fun to make and fun to eat!
Click HERE for the instructions
Do It And How 