Category: Breakfast – Eat it!
Yum yum YUM!
Blueberries : 1 Cup
All Purpose Flour : 1 1/2 Cup
Baking Powder : 1 1/2 Teaspoon
Baking Soda : 1/4 Teaspoon
Salt : 1/4 Teaspoon
Melted Butter : 1/3 Cup
Sugar : 3/4 Cup
Egg (large) : 1 no.
Yogurt : 3/4 Cup
Milk : 1/4 Cup
Vanilla Extract : 1 Teaspoo
Click HERE for the instructions
Use orange pieces to give the pancake lion its mane. Add a strawberry nose, blueberry eyes and use a small tipped black icing tube for the other details. Fierce fun!
via pinterest
Run out? Or trying vegan? Then this is for you!
via
Healthy alternative from the store-bought varieties.
1 3/4 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (6 ounce) carton raspberry yogurt 1/3 cup canola oil 1 egg 1 cup raspberries
Click HERE for the instructions
They look fancy, but they are easy to make using pre-made pizza dough – try it!
10 ounces frozen chopped spinach, thawed and squeezed dry
8 ounces ricotta cheese
4 ounces mozzarella cheese, shredded
1 ounce Parmesan cheese, grated
1 tablespoon olive oil
1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
2 garlic cloves, minced
1½ teaspoons minced fresh oregano
⅛ teaspoon red pepper flakes
1 lb pizza dough
Click HERE for the instructions
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