Blueberry Yogurt Muffins

Yum yum YUM!

  • Blueberries : 1 Cup
  • All Purpose Flour : 1 1/2 Cup
  • Baking Powder : 1 1/2 Teaspoon
  • Baking Soda : 1/4 Teaspoon
  • Salt : 1/4 Teaspoon
  • Melted Butter : 1/3 Cup
  • Sugar : 3/4 Cup
  • Egg (large) : 1 no.
  • Yogurt : 3/4 Cup
  • Milk : 1/4 Cup
  • Vanilla Extract : 1 Teaspoo

Click HERE for the instructions

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s