Category: Breakfast – Eat it!

Muffin Tin Egg Bakes

Customize these little gems to your families tastes. Win!

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3 tablespoons butter
6 eggs
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bread, cut into quarters, or 12 slices baguette French bread
1 1/2 cups shredded cheeses; your choice
1 1/2 cups cooked diced or crumbled meats; like bacon, sausage or ham
3 cups cooked vegetables; like cooked spinach, asparagus, bell peppers, green onions, mushrooms, etc.

Click HERE for the instructions

Bacon and Hashbrown Breakfast Casserole

Make it for breakfast or do like we do, and have breakfast for dinner – a family favorite!

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  • 5 eggs
  • 1/2 cup milk
  • 3 cups of frozen hashbrowns, thawed
  • 1/3 c. greens onion, sliced
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 1/2 cups mild cheddar cheese
  • 8 slices bacon

Click HERE for the instructions