Category: Breakfast – Eat it!
Customize these little gems to your families tastes. Win!

- 3 tablespoons butter
- 6 eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices bread, cut into quarters, or 12 slices baguette French bread
- 1 1/2 cups shredded cheeses; your choice
- 1 1/2 cups cooked diced or crumbled meats; like bacon, sausage or ham
- 3 cups cooked vegetables; like cooked spinach, asparagus, bell peppers, green onions, mushrooms, etc.
Click HERE for the instructions
Make it for breakfast or do like we do, and have breakfast for dinner – a family favorite!

- 5 eggs
- 1/2 cup milk
- 3 cups of frozen hashbrowns, thawed
- 1/3 c. greens onion, sliced
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 1/2 cups mild cheddar cheese
- 8 slices bacon
Click HERE for the instructions
We found a website that has several different designs to make your filled pastry doughs WAY more exciting.. Click HERE for lots of cool designs
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