DOUGH

• 1 cup milk
• 2/3 cup sugar
• 1 and 1/2 tablespoons active dry yeast (2 standard size packets)*
• 1/2 cup (1 stick) unsalted butter, softened to room temperature
• 2 large eggs
• 1/2 teaspoon salt
• 4 and 1/2 cups all-purpose flour, plus more for dusting/rolling

FILLING

• ½ cup sugar
• ¾ cup all-purpose flour
• 2 Tablespoons nonfat dry milk powder (or dry coffee creamer – do *not* omit)
• ¼ tsp salt
• ¼ cup unsalted butter (1/2 stick), cold & cut into 4 pieces
• 1 teaspoon vanilla extract
• ½ cup sprinkles (not nonpareils)
• 6 Tablespoons unsalted butter, softened to room temperature
• 1 Tablespoon ground cinnamon

GLAZE

• 1 cup powdered (confectioners’) sugar
• 3 Tablespoons heavy cream
• 1 teaspoon vanilla extract

Click HERE for instructions