- 2 pounds baby carrots
- 2 tablespoons butter, melted
- 1/2 cup firmly packed brown sugar
- 1 1/2 teaspoons McCormick® Cinnamon, Ground
- 1/2 teaspoon McCormick® Ginger, Ground
- 1/2 teaspoon salt
Category: Dessert – Yum!
Chocolate Chip Ice Cream Cones
Eat your ice cream and then eat the cone – but this cone is way better than a plain one!!
Caramel Apple Crumble Pie
Easy Caramel Puffed Corn
This stuff is called ‘crack’ in our house – and the best part is no kernels stuck in your teeth!
8 oz. bag of Puff Corn
1 C. butter (do not substitute)
1 C. brown sugar
1/2 C. light corn syrup
1 tsp. baking soda
No Bake Birthday Cake Lasagna
What?!?!?!!!! Did I read that right?!
- For The Pudding
- 3 large egg yolks, slightly beaten
- 2/3 cup granulated sugar
- 4 TBSPs vanilla cake mix
- 2 TBSPs cornstarch
- 2 cups heavy whipping cream
- 1/2 tsp vanilla extract
- For The Filling
- 2 cups heavy whipping cream
- 2/3 cup plus 2 TBSPs vanilla cake mix
- 1/2 cup sprinkles
- 8 oz cream cheese, room temperature
- For The Layers
- 11 oz Belgian waffle crisps (found in the bakery department)
- 3 TBSPs sprinkles
Do It And How 