Now say that title 10 times fast!!
- full fat coconut milk
- unsweetened cocoa powder
- vanilla extract
- sugar of choice
- marshmallows to top
Category: Dessert – Yum!
Cranberry Rosemary Muffins
Top with a white chocolate crumble – delicious!!
- 1 cup (240ml) whole milk
- 3 large springs fresh rosemary
- 1/2 cup (100ml) canola oil
- 1/2 cup (160g) honey
- 1/4 cup (60g) packed light brown sugar
- 1/2 cup (120g) sour cream or full fat Greek yogurt
- 2 teaspoons pure vanilla extract
- 1 large egg
- 2 egg yolks
- 3 cups (360g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 cups fresh or frozen cranberries
WHITE CHOCOLATE CRUMBLE
- 1/2 cup (1 stick) unsalted butter, cold and cut into tablespoons
- 1/2 cup (60g) all purpose flour
- 1/4 cup (60g) light brown sugar
- 3/4 cup white chocolate chips
Cookies and Cream Cheese Truffles
Have you eaten all your Christmas cookies yet?!!
- 300 grams (3½ cup, 10.5 oz) ground butter cookies (petit buerre, digestive, plazma) or graham crackers
- 30 grams (1/4 cup, 1.05 oz) powdered sugar (or more, depending what kind of cookies you use)
- 1 teaspoon vanilla extract
- 200 grams (7.05) cream cheese
- 3-4 Tablespoons heavy cream or milk
- 250 grams (8.8 oz) semi-sweet or dark chocolate
Coconut Snowballs
You won’t find an easier treat to make!
1 cup white baking chips, melted
1 cup sweetened shredded coconut
Drop melted chocolate by teaspoonfuls onto waxed paper or parchment paper. Roll in with sweetened flaked coconut and let stand until dry.
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Crock Pot Cinnamon Roll Casserole
Ohhh YUMMMMM!! Gotta try this for dessert 🙂
- 2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters
- 3 eggs
- 1/2 cup half-and-half or whipping cream
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup chopped pecans, optional
Do It And How 