So fun for fall – gotta try this at the next get together!
Category: Dessert – Yum!
Apple Cake
This is the prettiest apple cake I’ve ever seen. We’ve got to try this method of curling the apples into roses – who’s in?!
For the apples
6 Granny Smith apples
½ lemon juice
¼c brown sugar
¼c white sugar
2TBS butter
For the cake
¾c oil
1 cup sugar
2 whole eggs, 1 egg yolk
2 teaspoons vanilla extract
1 ½ cup flour
1 1/2 teaspoons baking powder
½ tsp salt
¼ cup strong black tea (3-4 black tea bags)
To finish
1/8 c honey
Pinch of salt
Freezer Smoothie Packs
What a great idea to save time in the morning rush – Grab, add your liquid, blend and go!
Cinnamon Sugar Apple Cider Vinegar Rolls
Make these with staples usually kept in your pantry – no special trip to the market!
- single pie crust, purchased or your favorite recipe
- 2 tablespoons butter, soft
- 2 tablespoons sugar
- 1/2 tablespoon cinnamon
- 2/3 cup water
- 2/3 cup sugar
- 1/3 cup apple cider vinegar
Zucchini Brownies
If you’re garden is producing – then you probably have an over abundance of zucchini. Use the extras to make brownies!
- BROWNIES:
- ½ cup vegetable oil
- 1½ cups sugar
- 2 teaspoons vanilla extract
- 2 cups zucchini, shredded
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1-4 Tablespoons water
- FROSTING:
- 2 cups powdered sugar
- 3 Tablespoons cocoa powder
- 1 Tablespoon vanilla extract
- ¼ cup butter, melted
- ¼ cup milk
- pinch of salt
Do It And How 