Zucchini Brownies

If you’re garden is producing – then you probably have an over abundance of zucchini. Use the extras to make brownies!

Zucchini-Brownies-Collage.jpg

  • BROWNIES:
  • ½ cup vegetable oil
  • 1½ cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups zucchini, shredded
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1-4 Tablespoons water
  • FROSTING:
  • 2 cups powdered sugar
  • 3 Tablespoons cocoa powder
  • 1 Tablespoon vanilla extract
  • ¼ cup butter, melted
  • ¼ cup milk
  • pinch of salt

Click HERE for the instructions

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