Category: Dessert – Yum!

Pumpkin Pie Crunch Dessert

If you love pumpkin pie, but don’t want to mess with pie dough – here’s your answer!

  • 15.5 ounces canned pumpkin
  • 12 ounces evaporated milk
  • 3 eggs large
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 package yellow cake mix
  • 1 cup pecans chopped
  • 1 cup unsalted butter melted

Click HERE for the instructions

Cream Cheese Pumpkin Bars

Love those creamy stripes!

Pumpkin Bars:

  • 4 eggs
  • 1 2/3 cups sugar
  • 1 cup vegetable oil
  • 1 ¾ cups pumpkin puree
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

For Cream Cheese mixture:

  • 16 oz. cream cheese-softened
  • 1 ½ Tablespoons corn starch
  • 1 /3 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs- slightly beaten

Click HERE for the instructions