Category: Dinner – Eat it!
Serve over rice – Yum!

- 2 parts whole peppercorns
- 1 part sea salt
- 1 pound large shrimp, shells on and deveined (with or without heads)
- 3 tablespoons potato starch or cornstarch
- ⅓ cup oil for shallow frying
- salt and pepper mixture, to taste
- 6 cloves garlic, finely chopped
- 1 long hot green or red pepper, thinly sliced
- 1 scallion, chopped
Click HERE for the instructions
Perfect lil poppers for the next shindig!

- 1 large bag sweet mini peppers (I buy the 2 pound bag)
- 2 (8 ounce) packages cream cheese
- 1 package of bacon (cooked and chopped)
- 2-3 jalapeños (finely diced)
- 1 1/2 cups shredded sharp cheddar or pepper jack cheese
Click HERE for the instructions
Fun little snack – try it!
- 2 1/2 cups grated zucchini, packed
- 1 teaspoon Kosher salt
- 1/2 cup (2.5 ounces) plain bread crumbs
- 1 cup (4 ounces) extra sharp Cheddar cheese, shredded
- 1 clove garlic, minced
- 2 large eggs
- 1/8 teaspoon freshly ground black pepper
Click HERE for the instructions
Ahhh, so fresh!

- 3 ripe peaches
- 7 to 10 fresh basil leaves
- ½ cup roasted pistachios, roughly chopped
- 1 Tbsp. grapeseed oil (or another neutral oil)
- 1 Tbsp. lemon juice
- ½ tsp. agave
- Pinch of salt
- 1 Tbsp. hemp seeds
- 4 cups arugula
Click HERE for the instructions