Category: Dinner – Eat it!

Skinny Chimichangas

With ground turkey and fat free tortillas – you too can make chimis that are better for you!

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1⁄2 lb ground turkey breast
1 onion, finely chopped
1 clove garlic, minced
2 tsp chili powder
1 tsp dried oregano
1⁄2 tsp ground cumin
1 can (8 oz) tomato sauce
2 tbsp mild green chili pepper, chopped
1⁄3 cup reduced-fat cheddar cheese, shredded
4 (8 inch each) fat-free flour tortillas

Click HERE for the instructions

Biscuits and Gravy Breakfast Casserole

A new take on a Southern favorite!

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2 cans(16oz) large, flaky biscuits
1 pound ground breakfast sausage
4 Tablespoons flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
3 cups milk
2 Tablespoon melted butter (for brushing on top of finished product)

Click HERE for the instructions

Cowboy Pasta Salad

Bring this to your next get-together – Yehaw!!!

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  • • 1 pound dried mini pasta shells
  • • 1 pound Signature Farms® Hickory Smoked Bacon, diced
  • • 3/4 pound lean ground beef
  • • 1 teaspoon cumin
  • • pinch of red pepper flakes
  • • salt and pepper
  • • 1 cup mayonnaise
  • • 1/4 cup Signature Kitchens® Original Barbecue Sauce
  • • 2 tablespoons Signature Kitchens Spicy Brown Mustard
  • • 2 tablespoons Worcestershire sauce
  • • 2 1/2 teaspoons hot chili sauce
  • • 1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained
  • • 2 cups cherry tomatoes, halved
  • • 1 1/2 cups shredded sharp cheddar cheese
  • • 5 scallions, diced

Click HERE for the instructions

Teriyaki Chicken Noodles

Got a flair for flavor? Try this!

  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
  • 1 tablespoon cornstarch
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons honey
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1 green onion, thinly sliced

Click HERE for the instructions

Hot Buffalo Chicken and Bacon Grilled Cheese

I’d like to meet the person who’d be able to resist this meal!!!

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  • non-stick cooking spray
  • 8 slices bacon
  • ¾ cup hot buffalo sauce, such as Frank’s RedHot
  • ¼ cup cream cheese, at room temperature
  • ¼ cup shredded cheddar cheese
  • 1½ cups shredded rotisserie chicken
  • half a stick celery, chopped
  • ¼ cup green onions, sliced
  • sea salt, to taste
  • fresh black pepper, to taste
  • 8 slices sourdough bread
  • 4 thin cheddar cheese slices
  • butter, for melting on skillet

Click HERE for the instructions