Category: Dinner – Eat it!

Slow Cooker Salisbury Steak Meatballs

Here’s something delicious you might not have tried in your crock pot yet!

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2 tablespoons butter, melted
1 tablespoon Muir Glen™ organic tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
8 oz mushrooms, thinly sliced (about 3 cups)
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Click HERE for the instructions

Turkey Taco Lunch Bowls

Here’s a flavorful addition to your food prepping!

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Rice
  • 3/4 cup uncooked brown rice
  • 1/8 tsp salt
  • zest of 1 lime
Turkey
  • 3/4 lb lean ground turkey
  • 2 tablespoons taco seasoning of choice
Salsa
  • 1 pint cherry tomatoes quartered
  • 1 jalapeno minced
  • 1/4 cup red onion minced
  • juice from 1/2 a lime
  • 1/8 tsp salt
Other:
  • one 12 oz/341 mL can corn kernels drained & rinsed
  • 1/4 cup shredded cheese cheddar or mozzarella

Click HERE for the instructions

Three Bean Salad

Your guests will love this colorful side dish – great for a BBQ or picnic or just a regular family dinner!

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  • 1 15-oz can cannellini beans, rinsed and drained
  • 1 15-oz can kidney beans, rinsed and drained
  • 1 15-oz can garbanzo beans, rinsed and drained
  • 1/2 red onion, chopped fine (about 3/4 cup), soaked in water to take the edge off the onion
  • 2 celery stalks, chopped fine (about 1 cup)
  • 1 cup loosely packed, fresh, finely chopped flat-leaf parsley
  • 1 teaspoon fresh finely chopped rosemary
  • 1/3 cup apple cider vinegar
  • 1/4 cup granulated sugar (more or less to taste)
  • 3 Tbsp olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper

Click HERE for the instructions