Category: Dinner – Eat it!
Everyone will love this new combo!
- 6 hot dog buns
- 6 hot dogs
- 3 cups shredded monterey jack and cheddar cheeses, mixed
- 6 tablespoons soft butter, for brushing buns
Click HERE for the instructions
Perfect for your next party – trust us, though.. you’re gonna want to double this recipe!
- 1 pkg Hawaiian sweet rolls 12 rolls
- 3 Tablespoons butter
- 2 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 4 oz . cream cheese softened
- 2 Tablespoons sour cream
- 2 Tablespoons mayo I used light
- ¾ cup artichokes drained and chopped, I used quartered in brine
- 1/2 pkg Ranch dressing seasoning mix I used Hidden Valley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cups and ½ fresh spinach chopped
- 1 cup shredded mozzarella cheese
Click HERE for the instructions
Whip up a batch of this for your next bar-b-que or for dinner tonight!

- 3/4 cup mayonnaise
- 2 tbsp bbq sauce
- 2 tbsp ketchup
- 1 tsp yellow mustard
- 2 tbsp dill relish
- 3 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp granulated garlic
- salt & pepper to taste
Click HERE for the instructions
Ohhh-wee! This is gonna be a big hit with my family!
- 1/4 cup chives or minced green onions
- 1 red bell pepper minced
- 1/4 cup mayonnaise
- 8 ounces cream cheese
- 1/4 cup Parmesan Cheese
- 12 ounces SeaPak Shrimp Scampi
- 2 tablespoons lemon juice
- 1 lemon zested
- 1 tablespoon cajun seasoning
- 2 teaspoons Worcestershire sauce
- 1 sourdough bread bowl
Click HERE for the instructions
Wowzers – this looks simply amazing!
- 1 12 count package Hawaiian sweet rolls
- 3/4 pound roast beef, thinly sliced
- 3/4 pound extra sharp cheddar cheese, thinly sliced
- 1 stick butter, melted
- 2 teaspoons Worcestershire Sauce
- 1 tablespoon dijon mustard
- 1/2 tablespoon poppy seeds
- 2 teaspoons minced dried onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Click HERE for the instructions