Category: Dinner – Eat it!
Warms the body and soul!
- 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoons salt
- 1 teaspoon pepper
- 4 to 6 cups cups chicken broth
- 1 cup cold milk
- 3 tablespoons all-purpose flour
- ½ cup heavy cream or half and half
- 1 pound Velveeta Cheese, cut into chunks
- Bacon, fried and crumbled, optional
- green onions, optional
Click HERE for the instructions
Do you have one yet? If so, here’s the sheet you need to print out and hang inside a cabinet for easy reference!
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Try something new!
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Stuffed with flavor – try them!
- 1½ c cooked shredded chicken
- ⅔ c. salsa
- 1½ tsp. ground cumin
- 1 tsp. dried oregano
- 2 tbsp. canola or vegetable oil, divided
- 1 package Knorr® Fiesta Sides™ – Spanish Rice
- 1¼ c. shredded colby jack cheese
- 4 burrito size flour tortillas
Click HERE for the instructions
Do It And How 
