Category: Dinner – Eat it!

- 6 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons freshly grated Parmesan
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 4 croissants, split lengthwise
- 2 tablespoons chopped fresh parsley leaves
Click HERE for the instructions
Check out these combos – find the perfect one for your cooking creations!

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Love a green salad with beautiful protein added!

- 2 lbs flank steak
- 1 teaspoon minced garlic
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 teaspoon cumin
- 1/8 teaspoon chili powder
- 2 Tablespoons lime juice
- 2 cups cooked white rice
- 4 cups chopped romaine lettuce
- 2 cups pico de gallo
- 1 (15 oz) can black beans
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- chopped cilantro, for topping
- fresh lime juice, for topping
Click HERE for the instructions
Wrapped in foil – for easy clean up!

Click HERE for the instructions
Love herbs? Grow’em yourself!

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