Low carb? Oh yeah!

• 2 medium zucchini
• 1 medium eggplant
• Kosher salt
• 16 ounces (2 cups) good-quality store-bought tomato-based pasta sauce
• 1 medium red onion, diced
• 1 red bell pepper, diced
• 16 ounces low-fat cottage cheese (not skim—1%)
• 2 large eggs
• 8 ounces part-skim shredded mozzarella or provolone cheese, divided-about 2 cups
• For serving: Parmesan cheese, freshly chopped herbs such as basil or parsley

Click HERE for the instructions

Low carb and sooo delicious!

• 1 1/2 pounds flank steak
• 2 bell peppers (any color)
• 1 bunch baby asparagus
• 1 small red onion
• 1 packet Old El Paso Fajita Seasoning Mix
• 2 tablespoons olive oil
• Old El Paso Taco Sauce
• Toothpick

Click HERE for the instructions

I’ve been on a shrimp kick lately – can’t wait to try this one!

• 1 lb white tiger shrimp
• 2 tbsp butter unsalted
• 2 tbsp olive oil
• 2 tbsp sweet chili sauce
• 1 tbsp Worcestershire
• 1 tsp chili powder
• 1 tsp liquid smoke
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp sriracha hot sauce or tabasco
• 4 cloves garlic minced
• juice from 1/2 lemon
• salt and pepper to taste
• 2 tbsp parsley chopped

Click HERE for the instructions