Category: Dinner – Eat it!
Sheet Pan Garlic Butter Tilapia
Grilled Chicken, Avocado Street Tacos
Like straight from the taco truck!
Ingredients
- 1 1/2 lbs trimmed boneless skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 cloves garlic, peeled and smashed
- 2 tsp ground cumin
- 1 1/4 tsp ancho chili powder
- Salt and freshly ground black pepper
For serving
- (About) 22 – 24 mini corn taco shells, warmed
- 1 large avocado, cored and sliced
- 1 small red or yellow onion, chopped
- 1/4 cup chopped cilantro
- Lime wedges
- Mexican hot sauce
Best Baked Beans
Oh my gosh – can you smell how delicious this is through your screen?!!
- 1½ pounds ground beef
- 1 small onion, finely chopped
- 1 red or green bell pepper, cored, seeded, and finely chopped
- 2 (16-oz) cans pork and beans
- ½ cup barbecue sauce
- ½ cup ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 tablespoons brown sugar
- 6 to 8 slices bacon, cut into pieces and cooked
Creamy Pea Salad
Perfect side dish for a Summer BBQ!
- 2 pkg. (16 oz. each) frozen peas, thawed and drained
- ½-1 cup diced Cheddar cheese
- ½-1 cup diced Mozzarella cheese
- 1 medium red onion, chopped
- 1 cup Miracle Whip or mayonnaise
- Salt and pepper, to taste
- ½ lb. bacon, cooked and crumbled
Do It And How 