Category: Dinner – Eat it!
Yes – yes – YES!!! Try these!
- Spicy Shrimp:
- 20 medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 clove garlic, minced
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon onion powder (optional)
- ¼ teaspoon kosher salt
- For the assembly:
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained and rinsed
- 1 cup tomatoes, diced
- ½ cup cheddar cheese
- 2 tablespoon cilantro, minced
- 1 lime, cut into 4 slices
Click HERE for the instructions
Fill him up with soup or dip – win!
1 regular sized roll (make your own or store-bought)
1 bread bowl (make your own or store-bought)
5 toothpicks
2 regular chocolate chips
pink candy for the nose
knife and kitchen scissors
fresh parsley (Easter “grass”), optional
Click HERE for the instructions
We love this as a side dish – it’s so perfect for potlucks too!
- 1 cup light mayonnaise
- ⅓ cup sugar
- 2 tbsp red wine vinegar
- 1 tsp celery seed
- 2 heads of broccoli broken down into small florets
- ¾ lb bacon, cooked and chopped into small pieces
- ½ cup toasted slivered almonds
- 2 green onions, thinly sliced
- 1 cup chopped celery
- 1½ cups red seedless grapes, halved
Click HERE for the instructions
From that restaurant that originated in St. Louis – YUM!
- 1 16-ounce Package package of rigati pasta
- ¼ cup butter
- ¼ cup all-purpose flour
- 2½ cup milk
- 6 Slices white American cheese, sliced into thin strips
- 8 oz extra-sharp white Vermont cheddar, shredded
- ½ teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ¼ teaspoon hot sauce
Click HERE for the instructions
Do It And How 