Category: Dinner – Eat it!

Baked Pesto Salmon

Give salmon a tasty crown with this pesto topper – ready in 20 minutes!

  • For the salmon packs:
  • 3 – 3 ounce fillets of salmon
  • 1 bunch asparagus, ~6 cups
  • 3 tsp extra virgin olive oil
  • salt & pepper to tast
  • For the pesto:
  • 1 medium avocado, ripe
  • ½ bunch fresh parsley, ~1 cup
  • ½ tsp crushed red pepper flakes
  • 2 tbsp extra virgin olive oil
  • ½ tsp sea salt
  • ½ tsp garlic powder

Click HERE for the instructions

Rice Meatballs in Tomato Sauce

A traditional Egyptian dish – enjoy it wherever you are!

Meatballs :

500-700 gm Beef minced meat
1 cup Rice flour
1 medium sized Onion
a small bundel of Parsely (nearly 1/2 a cup finely chopped)
a small bundel of Dill (nearly 1/2 a cup finely chopped)
Oil for frying
Salt & Pepper

Tomato Sauce :

5 Garlic cloves finely chopped
1 Table spoon Oil
2 Cups (500 ml) of Tomato Juice (canned)
2 Cups water
1 Beef Bouillon cube
Salt, Pepper , and Cumin to taste
Optional : 1 Large Potato cut into small cubes

Click HERE for the instructions

One Pot Teriyaki Chicken Zoodles

We love make-ahead, one-pot dinners…and this one looks AMAZING!

Ingredients

  • 2 medium pieces boneless, skinless, chicken breasts (about 2/3 lb) cut into strips
  • Salt and black pepper, to taste
  • 1/2 cup pineapple chunks
  • 4-5 medium zucchinis, cut into noodles using a spiralizer or a vegetable peeler
  • 1/3+ cup water
  • 1/3 cup low-sodium soy sauce
  • 4 tablespoons honey
  • 4 tablespoons rice wine vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon grated ginger
  • 2 tablespoons cornstarch
  • Salt, black pepper and red chili flakes to taste, optional
  • Green onions, sliced thinly
  • Sesame Seeds

Click HERE for the instructions