Rice Meatballs in Tomato Sauce

A traditional Egyptian dish – enjoy it wherever you are!

Meatballs :

500-700 gm Beef minced meat
1 cup Rice flour
1 medium sized Onion
a small bundel of Parsely (nearly 1/2 a cup finely chopped)
a small bundel of Dill (nearly 1/2 a cup finely chopped)
Oil for frying
Salt & Pepper

Tomato Sauce :

5 Garlic cloves finely chopped
1 Table spoon Oil
2 Cups (500 ml) of Tomato Juice (canned)
2 Cups water
1 Beef Bouillon cube
Salt, Pepper , and Cumin to taste
Optional : 1 Large Potato cut into small cubes

Click HERE for the instructions

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