From that restaurant that originated in St. Louis – YUM!

• 1 16-ounce Package package of rigati pasta
• ¼ cup butter
• ¼ cup all-purpose flour
• 2½ cup milk
• 6 Slices white American cheese, sliced into thin strips
• 8 oz extra-sharp white Vermont cheddar, shredded
• ½ teaspoon Dijon mustard
• 1 teaspoon kosher salt
• ¼ teaspoon hot sauce

Click HERE for the instructions

 

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