Copycat Mac and Cheese

From that restaurant that originated in St. Louis – YUM!

  • 1 16-ounce Package package of rigati pasta
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2½ cup milk
  • 6 Slices white American cheese, sliced into thin strips
  • 8 oz extra-sharp white Vermont cheddar, shredded
  • ½ teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon hot sauce

Click HERE for the instructions

 

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