Category: Dinner – Eat it!
Fresh and yummy lunch to try!
- 3 Mission Garden Spinach & Herb Tortillas
- 8 oz. cream cheese, softened
- 6 oz. sour cream
- 1 (4.5 oz.) can chopped green chilies
- 2-3 green onions, chopped
- 1/2 c. pre-cooked real bacon bits
- 2 c. shredded rotisserie chicken
- 3 c. fresh spinach
- 1 c. alfalfa sprouts
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Colorful Summer meal to try with your family!
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Easy to make, easy to love!
- 3 cups roughly shredded, cooked boneless, skinless chicken breasts
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 cup your favorite marinara sauce
- ¼ cup finely chopped fresh basil
- 4 Flatout breads (we used Light Italian Herb)
- 1 cup shredded, reduced-fat Italian cheese blend
- Additional marinara sauce, warmed for dipping, if desired
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Yummy – for a party or just snacking at home.
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YES – you can make meatloaf in the Summer without turning your oven on… get to grilling with this meatloaf in a foil pack – genius!
You
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Do It And How 