Make one for each place setting and use it as a delicious garnish!
Use fresh asparagus and bacon slices – that’s it!
Category: Dinner – Eat it!
Chicken Cordon Bleu
You can do this – impress your family and guests!
- 3 double chicken breasts (about 7-ounces each), skinless and boneless
- Kosher salt and freshly ground black pepper
- 1 – 2 Tbsp Dijon mustard
- 6 thin slices deli ham
- 4 large slices (Baby) Swiss cheese
- 2 tsp fresh thyme leaves, coarsely chopped
- 1/4 cup flour
- 1 cup Panko bread crumbs
- 1 tsp olive oil
- 2 eggs
- 2 teaspoons water
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 tsp chicken bouillon granules
- 1 tsp cornstarch
- 1 cup heavy whipping cream
Grilled Sweet Tea Chicken
Juicy and tender chicken thighs are soaked in a marinade of iced tea, lemon, brown sugar and garlic to create an amazing combination of flavor right off the grill.
Chicken Bacon Ranch Quesadillas
This recipe features a light dipping sauce – check it out!
-1.5 cups cooked shredded chicken breast
-4 whole wheat tortillas
-2 ounces grated sharp cheddar cheese
-1 tomato, diced
-2 slices bacon
-1/2 tbsp butter, split
-1/2 c. greek yogurt
-1 tbsp olive oil
-1/2 tsp dried dill
-1/4 tsp garlic powder
-1/2 tsp onion powder
-1/8 tsp salt
-1/8 tsp pepper
– See more at: http://www.taylormadebytaylorbee.com/2013/06/lightened-up-chicken-bacon-ranch.html?m=1#sthash.2aU1O4DK.dpuf
Do It And How 