Category: Dinner – Eat it!
Try this ‘skinny’ take on a different kind of lasagna.
- 2 chicken breasts (about 600 g – 1.3 lbs) – or rotisserie chicken
- 4 cups chicken stock (or vegetable stock)
- 4 cups water
- 1 medium cauliflower (about 1.2 kg – 2.6 lbs), cut into florets
- 1 tbsp butter (about 15 g)
- 4 large garlic cloves, finely minced
- 3 cup white mushrooms, sliced – see notes
- 3 cups baby spinach (packed)
- Freshly cracked black pepper, to taste
- 1 cup + 1/2 cup mozzarella, shredded
- 1 cup parmesan, grated
- 1/2 tsp ground nutmeg
- 9 oz – 250 g oven ready lasagna sheets
Click HERE for the instructions
The secret ingredient is cream cheese – well, it WAS a secret, but not anymore!
- 10 hard boiled eggs
- 2 baby dill pickles, diced
- 2 Tbsp minced celery
- 1 tsp grated onion
- 4 oz cream cheese, softened
- 1/4 cup mayo
- 1 tsp sugar
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp pepper
Click HERE for the instructions
Picture perfect meatballs to serve your family and guests.
- 1 pound lean ground beef
- ½ cup onion, finely chopped
- ¼ cup dried bread crumbs
- 2 garlic cloves, minced
- 1 egg
- ¼ cup parmesan cheese, finely grated
- 3 Tbsp. ketchup
- 1 tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. parsley, minced (or about ½ Tbsp. dried)
Click HERE for the instructions
Such a fun centerpiece to display for a summer feast!
Click HERE for the instructions
This is sure to please your hungry group – try this low-carb meal it tonight!
For the crust:
4 ounces cream cheese, softened
3 large eggs
1/3 cup heavy cream
3 teaspoons taco seasoning
4 ounces shredded cheddar cheese
For the topping:
1 pound diced chicken breast (about 3 average-sized breasts)
1/4 cup tomato sauce
3 teaspoons taco seasoning
4 ounces shredded cheddar cheese
4 ounces shredded pepperjack cheese
Click HERE for the instructions
Do It And How 