Category: Dinner – Eat it!
You can do this! Impress your family and friends!
- 6 cups marinara sauce
- 12 oz ricotta cheese, part skim or whole milk
- ¾ cup spinach (6 oz), thawed and squeezed dry
- ¾ cup grated parmesan cheese
- 2 cups shredded mozzarella, divided
- 2 eggs
- 1 tsp kosher salt
- 15 short lasagna noodles (like De Cecco brand)
- olive oil
Click HERE for the instructions
Consult this chart to buy or grow vegetables at the best time.
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These stalks are almost too pretty to eat!
- 1 pound of asparagus, rinsed & ends trimmed off
- 1 tablespoon olive oil
- juice of half a lemon
- 1 1/2 teaspoons garlic powder
- salt & pepper
Click HERE for the instructions
AKA Gougeres – great along side a meal or just for an appetizer!
1-1/4 cups all-purpose flour
1/4 teaspoon granulated garlic
1/4 teaspoon mustard powder
1 pinch cayenne powder
1 cup water
1 stick (4 ounces) unsalted butter
1/2 teaspoon kosher salt
4 large eggs
2 tablespoons chopped, fresh chives
1/2 cup grated Parmesan cheese
1/2 cup grated Swiss
Click HERE for the instructions
Try these next time you have an oops moment!
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Do It And How 