This is a different dinner to try – Yum!
- Salmon
- 3 tablespoons olive oil
- 3 tablespoons lemon
- 1 tablespoon pomegranate molasses
- 1 teaspoon salt
- 1 teaspoon black pepper
- parsley, for garnish
Category: Dinner – Eat it!
Potatoes with Parsley and Garlic
Simple, but oh, so yummy, side to any meal!
- 1 lb. Yukon gold potatoes washed and quartered
- ½ cup chopped fresh parsley
- 3 garlic cloves, finely chopped
- ¼ cup extra virgin olive oil or melted butter
- Sea salt and freshly ground black pepper to taste
Chicken Katsu Curry
Crispety, crunchety chicken cutlets with amazing curry sauce, try it!
For the Curry Sauce
- 2 tablespoons canola oil
- 1 large onion, diced
- 5 cloves garlic, minced
- 2 medium carrots, diced
- 2 tablespoons all-purpose flour
- 4 teaspoons curry powder
- 2 ½ chicken broth
- 4 teaspoons soy sauce
- 2 teaspoons honey
- 1 teaspoon garam masala
For the Chicken
- 3 cups panko breadcrumbs
- 3 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- salt and pepper
- 2 eggs
Ladybug Caprese
Sliced mozzarella, spinach leaves, grape tomatos and black olives are all you need for these! Drizzle your favorite olive oil on top, right before serving.
Deviled Egg Chicks
Too cute to eat? Um… nope!
- 6 Boiled Eggs
- 1/4 cup Mayonnaise
- 1 tbsp Sweet Pickle Relish
- 2 tsp Mustard
- Salt and pepper, for taste
- 1 Mini Carrot
- 1 Sweet Midget Pickle
Do It And How 