Combine the fun and spiciness of a jalapeno popper with a dinner standard!

1/2 cup panko
2 tsp. canola oil
1.5 – 2 tsp. taco seasoning or mixture in notes*
1 egg
2 oz. reduced fat cream cheese
1/4 cup shredded cheddar cheese
1-2 jalapeño peppers, seeds and ribs removed, minced
2 chicken breasts

Click HERE for the instructions

Perfect compliment to any Mexican (or not!) dinner.

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 1 cup white rice
• Approximately 1 cup chicken broth or stock
• Approximately 1 cup tomato sauce or puree
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 cup diced fresh tomatoes, seeded & drained (optional)

Click HERE for the instructions

This is a great side to pulled pork – can’t wait to have it again!

• 1 (1 lb.) box macaroni
• 2 Tbsp. apple cider vinegar
• 2 carrots, shredded
• 1/4 c. onion, shredded (optional)
• 2 1/2 c. Best Foods (or Hellman’s) mayonnaise… no substitutes!
• 1/4 c. milk
• 2 tsp. sugar
• kosher salt & pepper, to taste

Click HERE for the instructions