Category: Dinner – Eat it!
Always wanted to try to make my own – now I know any easy way to do it!
- Sesame oil
- 1 tablespoon minced garlic (3-4 cloves)
- 2 cups grated carrots (about 8 ounces)
- 4 eggs, beaten
- 2 cups frozen peas
- 5 cups cooked rice
- 1/3 cup soy sauce
- 2 cups ground or shredded chicken, beef, or pork, chopped shrimp, or diced ham
Click HERE for the instructions
Did you know you can make dumplings from canned biscuits? Well – you CAN! Try it!
- 2 boneless skinless chicken breasts (can be frozen)
- ½ package of frozen mixed veggies (or chop up some fresh veggies)
- ½ onion chopped finely
- ¼ cup of flour
- 4 cups of water
- 1tsp of garlic salt
- 1tsp poultry seasoning
- salt and pepper to taste (be liberal on the salt)
- 1 10 ct canned biscuits (cheap kind, not grands)
Click HERE for the instructions
These li’l guys look amazing – can’t wait to try them for breakfast!
Click HERE for the instructions
Great alone, or add a muffin for a quick on-the-go breakfast sandwich!
- 3 Roma tomatoes, halved and seeded (look for larger Roma tomatoes)
- 6 eggs (smaller eggs are better for Roma tomatoes)
- salt and pepper to taste
- fresh herbs
- toasted bread for serving
Click HERE for the instructions
Yummy appetizer for your next party – try it!
1/2lb ground beef
1can Pillsbury™ refrigerated pizza crust
2tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
3tablespoons water
1cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
Click HERE for the instructions
Do It And How 