Rich, warm, gooey goodness!

• 14 ozs noodles (small elbow macaroni)
• 8 ozs shredded Monterey Jack cheese
• 4 ozs shredded parmesan cheese
• 14 ozs artichoke hearts (can of, drained and chopped)
• 10 ozs spinach (chopped, thawed and drained)
• 1/4 cup milk
• 3 tbsps butter
• 1/2 tsp salt
• 1/4 tsp pepper
• red pepper flakes (topping, optional)
• parmesan cheese (Additional, for topping, optional)

Click HERE for the instructions

No one at your table will be able to resist this colorful tasty dinner!

• 1 cup long grain white rice
• 2 cups water
• 1 teaspoon salt
• juice of 1 lime
• 2-3 tablespoons cilantro, chopped

• 1 pound boneless, skinless chicken breasts
• 1 envelope (3 tablespoons) taco seasoning
• 2 tablespoons olive oil
• 2 cups diced onion (about 1 onion)
• 2 cups diced bell peppers (about 3 bell peppers)
• 2 cups corn (fresh or frozen)
• 3-4 cloves garlic, minced
• 1 (14.5 ounce) can black beans, drained
• 1 (10 ounce) cans Ro-Tel Diced Tomatoes and Green Chiles, drained
• 1 avocado, diced

Click HERE for the instructions