Category: Dinner – Eat it!
Planning THIS for dinner – who’s in?!
- 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*
- 1 tablespoon olive oil
- 8 ounces beef top sirloin filet, thinly sliced across the grain
- 8 ounces cremini mushrooms, sliced
- 6 ounces broccoli florets
- 2 carrots, diced
FOR THE SAUCE
- 1/3 cup reduced sodium soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon brown sugar, packed
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, pressed
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black peppe
Click HERE for the instructions
Flavorful snack or side dish!
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
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My oh my – We gotta try this one, for sure!
- 4 boneless skinless chicken breasts (pounded thin)
- 1/4 tsp salt and pepper
- 1/4 cup pizza sauce + more for topping
- 1/2 cup shredded mozzarella cheese + more for topping (or use Parmesan for the topping)
- pepperoni
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
Click HERE for the instructions
Need a healthy lunch or dinner idea? Try these simple cabbage rolls!
You’ll need:
A head of cabbage
meat
veggies
Click HERE for the instructions
Your gang will enjoy this hot, easy cajun style dinner that you’ve either grilled or baked… bonus: no clean up!
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 2 ears corn, each cut crosswise into 4 pieces
- 1 pound baby red potatoes, halved
- 2 tablespoons olive oil
- 4 teaspoons cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Click HERE for the instructions
Do It And How 