For breakfast, dinner, or a snack, this fits the bill!
Category: Dinner – Eat it!
Buffalo Chicken Chili
You like buffalo sauce, right? And you like chicken chili, right? Then you have to give this recipe a go!
- 1.5 pounds ground chicken
- 1 (28 oz) can fire roasted diced tomatoes
- 1 (15 oz) can white beans
- 2 tsp chili powder
- 2 tsp cumin
- 1 cup chicken broth
- 4 oz. low-fat cream cheese
- 1/4 cup buffalo wing sauce
- salt and pepper to taste
- parsley and shredded cheddar cheese for topping
Crock Pot Creamed Corn
Pair this with your favorite chicken or fish for a great dinner!
- 2 (one 16 oz and one 12 oz) frozen corn, thawed
- 1 (8 oz) cream cheese, cubed
- 3/4 c. shredded cheddar cheese
- 1/4 c. butter, melted
- 1/2 c. heavy whipping cream
- 1/2 tsp salt
- 1/4 tsp pepper
Cauliflower Tots
Healthy side or snack that will please the whole family!
- 2 cups cooked cauliflower florets, finely chopped
- 1 large egg
- 1 large egg white
- 1/2 cup onion, minced
- 3 tbsp minced fresh parsley
- 1/2 cup reduced fat sharp cheddar cheese, grated
- 1/2 cup seasoned breadcrumbs
- salt and pepper to taste
- cooking spray
Milk Bread
Warm milk bread hits the spot – just try it and you’ll see.
- 2/3 cup heavy cream (at room temperature)
- 1 cup, plus 1 tablespoon milk (at room temperature)
- 1 large egg (at room temperature)
- 1/3 cup sugar
- 1/2 cup cake flour
- 3 1/2 cups bread flour
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- Egg wash: whisk together 1 egg with 1 teaspoon water
- Simple syrup (optional): 2 teaspoons of sugar dissolved in 2 teaspoons hot water
Do It And How 