Serve over white rice – of course!

• 1 pound flank steak, cut into thin strips
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1/2 cup low sodium soy sauce, or gluten-free tamari
• 1 tablespoon brown sugar
• 5 cloves garlic, minced
• 1 one-inch piece fresh ginger, peeled and grated
• 1 tablespoon cornstarch, optional
• 1 tablespoon sesame oil
• 1/2 yellow onion, sliced
• 1 large head broccoli, cut into florets and blanched
• cooked rice or cauliflower rice, for serving
• 1 tablespoon toasted sesame seeds
• 3 scallions, sliced on the bias

Click HERE for the instructions