1 tablespoon olive oil
1 pound chicken apple sausage, sliced
1/2 large onion, chopped
2 cloves of garlic, minced
1 granny smith apple, chopped
2 cups chicken broth
1 (14.5 oz) can of tomatoes with green chilies
1/2 cup heavy cream
10 ounces pasta (I used Cellentani.)
salt and pepper to taste
1 cup Monterey Jack cheese, shredded
1/4 cup green onions, sliced thinly for garish
Category: Dinner – Eat it!
Add Some Protein to Your Smoothies
Leftover Turkey Recipe Collection
Turkey and Wild Rice Cream Soup
INGREDIENTS
1 Tbsp extra virgin olive oil
2 cup sliced mushrooms
¾ cup chopped celery
¾ cup chopped carrots
¼ cup chopped shallots
¼ cup all-purpose flour
¼ tsp salt
¼ tsp freshly ground pepper
4 cup reduced-sodium chicken broth
1 cup quick-cooking or instant wild rice
3 cup shredded cooked chicken or turkey
½ cup reduced-fat sour cream
2 Tbsp chopped fresh parsley
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