- 5-6 baby red potatoes, sliced into 1/2-inch thick rounds
- Olive oil, for brushing
- Kosher salt, for sprinkling
- 2 cups shredded cheddar cheese
- 8 strips bacon, cooked and chopped
- 3 tablespoons chopped chives
Category: Dinner – Eat it!
Peel Apples Fast with a Power Drill and Peeler
Easy Container Garndening
Green Chile Pimento Cheese Dip
Garlic Parmesan Roasted Broccoli
- 24 ounces broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan
- Juice of 1 lemon
Do It And How 