You’ll need:
- Chicken Tenders
- Bacon
- Colby Jack Cheese
- Crescent Roll Dough
Category: Dinner – Eat it!
Spinach Cream Cheese Stuffed Chicken Breast
For the spinach and cream cheese filling:
- 4 ounces cream cheese
- ½ cup packed, baby spinach, chopped
- 2 scallions, thinly sliced
- 3 cloves (1 tablespoons) fresh garlic, minced
- ½ jalapeno, minced
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the stuffed chicken breasts:
- 4 boneless skinless chicken breasts
- 4 slices of swiss cheese
- 2 eggs, lightly beaten
- 1½ cups Panko bread crumbs
- ½ cup freshly grated parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Cranberry Fruit Dip
Only 3 Ingredients: Cream cheese, marshmallow cream and whole cranberry sauce
Chicken Enchiladas with White Sour Cream Sauce
- 10 small soft flour tortillas
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 2 1/2 cups shredded and cooked chicken
- 3 cups Monterey Jack cheese – shredded
- 3 tablespoons butter
- 4oz can diced green chillies
Do It And How 