This looks super yummy!
This tortellini salad is tossed with a Greek yogurt dressing, bacon, lettuce and tomato!
Category: Dinner – Eat it!
Quinoa Enchilada Casserole
- 1 cup quinoa
- 1 can (10-ounce) Old El Paso™ mild enchilada sauce
- 1 can (4.5-ounce) Old El Paso™ chopped green chiles, drained
- 1/2 cup canned corn kernels, drained
- 1/2 cup canned black beans, drained and rinsed
- 2 tablespoons chopped fresh cilantro leaves
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground black pepper, to taste
- 3/4 cup shredded cheddar cheese, divided
- 3/4 cup shredded mozzarella cheese, divided
- 1 avocado, halved, seeded, peeled and diced
- 1 Roma tomato, diced
Grill Tip for Fish: Use Lemons
Listotic says: Because fish sticks and falls apart so easily on a grill, this is the best way to cook it! Not only does the fish soak up the citrus flavor of the lemons, but it keeps your fish in one piece and makes clean up really easy.
Simple Homemade Hummus
2 tablespoons tahini (sesame seed paste)- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 clove garlic
- 1/2 teaspoon salt
- 15 ounce can chickpeas, drained and rinsed
- 1/4 cup roasted pine nuts
- 1/4 cup warm water
- Dried parsley, olive oil, and pine nuts for garnish if desired
Click HERE for the instructions
Loaded Chicken Alfredo Gnocchi Bake
3 cups gnocchi (17.6 oz. package)
2 cups frozen broccoli
2 cups cubed cooked chicken
1/2 cup crumbled cooked bacon
1 – 15 ounce jar Alfredo sauce
1 1/2 cups shredded mozzarella cheese
Do It And How 