2 tablespoons tahini (sesame seed paste)- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 clove garlic
- 1/2 teaspoon salt
- 15 ounce can chickpeas, drained and rinsed
- 1/4 cup roasted pine nuts
- 1/4 cup warm water
- Dried parsley, olive oil, and pine nuts for garnish if desired
Click HERE for the instructions
Do It And How 