Category: Dinner – Eat it!
6 cups frozen shredded hash brown potatoes
1 1/2 cups shredded Monterey Jack cheese with jalapeño peppers (or shredded Cheddar cheese)
2 cups diced cooked ham or Canadian bacon
1/2 cup sliced green onions
8 large beaten eggs (or 2 cups egg substitute)
Two 12-ounce cans (3 cups total) evaporated milk or evaporated skim milk
1/4 teaspoon salt
1/4 teaspoon pepper
Click HERE for the instructions
- 1 flank steak
- 16 bbq skewers
- 2 tsp sesame oi salt & pepper
- Teriyaki Glaze
- 1 cup soy sauce
- 1/2 cup brown sugar
- 2 Tbsp honey
- 1 Tbsp mirin
- 1 Tbsp garlic, minced
- 1 tsp ginger, minced
- 1 Tbsp cornstarch
- 1/4 cup cold water
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3 cups all-purpose or bread flour, divided use
2 ½ tsp active dry yeast
1 TBSP granulated sugar
1 ½ tsp salt
1 ¼ cups warm water (110F)
1 TBSP canola oil
1 cup freshly shredded Tillamook Cheddar Cheese
1 clove garlic, minced
olive oil for brushing
Click HERE for the recipe and instructions
- 1 pork butt/pork shoulder roast
- salt, pepper & garlic powder
- 1 onion sliced (optional)
- 1 can Dr. Pepper
- 3/4 cup barbecue sauce (or to taste)
- Rolls & coleslaw for serving
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Do It And How 
