Category: Dinner – Eat it!
1 extra large Napa cabbage
1 large red bell pepper
2 large carrots
2 medium cucumbers
1 (12 oz) package extra firm tofu (always choose Organic tofu if possible!)
1 bunch of cilantro
1/2 cup crunchy peanut butter
2 tablespoons sesame oil
1 1/2 tablespoons GF low sodium tamari
1 teaspoon honey
2 cloves crushed garlic
1 lime
1/4 teaspoon red pepper flakes- adjust to heat preference!
coconut oil
Click HERE for the instructions
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
Click HERE for the instructions
Ingredients:
3 1/2 cups all-purpose unbleached flour, sifted (plus extra flour for preparing)
Click HERE for the recipe and instructions and instructional video!
Less than $1.50 per serving!
Click HERE for the recipe
Ingredients
1 package (2-piece) Stonefire naan
1/2 cup pizza sauce, homemade or store-bought
1/2 cup shredded part-skim Mozzarella cheese
about 4 cups chopped colorful veggies (I used broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions and thinly-sliced purple potatoes)
2 tsp. olive oil
1 tsp. Italian seasonings
(optional toppings: grated Parmesan cheese, red pepper flakes)
Click HERE for the instructions
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