Category: Dinner – Eat it!
Creamy Tomato Tortellini Soup
ingredients:
1 tablespoon olive oil
1/2 cup chopped onion
3 cloves garlic, minced
2 bay leaves
Dash of crushed red pepper flakes
2 (28 oz) cans diced tomatoes
1 (32 oz) container vegetable broth
1/4 cup chopped fresh basil
Salt and freshly ground black pepper, to taste
1/2 cup plain Greek yogurt
2 (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni)
Grated Parmesan cheese and fresh basil, for garnish, optional
Flank Steak with Horseradish
Ingredients:
1 pound beef flank steak*
3 tablespoons fresh-squeezed lemon juice
2 tablespoons Dijon-style mustard
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/8 teaspoon hot pepper sauce or to taste
Horseradish Sauce
One Pot Chicken Lo Mein
Ingredients
- ½ lb. boneless skinless chicken breast, cut into small chunks
- 12 oz. whole wheat linguini or fettuccini, broken in half
- 4 medium carrots, peeled and cut in thin 3 inch long strips
- 1 medium red bell pepper, cut in thin 3 inch long strips
- 1 bunch green onions, white part sliced and green part cut in 3 inch long strips
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon corn starch
- 1 tablespoon sugar
- ½ teaspoon red pepper flakes
- 4 cups chicken or vegetable broth
- ½ cup water
- 2 teaspoons extra virgin olive oil
DIY Taco Seasoning
You’ll need:
- 3 teaspoons of Sea Salt
- 3 teaspoons of Pepper (I used white pepper instead of black)
- 1 1/2 teaspoons of Garlic Powder
- 1 1/2 teaspoons of Onion Powder
- 1 – 1 1/2 teaspoons Dried Mexican Oregano Leaves
- 2 teaspoons Paprika
- 4 1/2 teaspoons of Ground Cumin
- 3 Tablespoons of Chili Powder
Do It And How 