Category: Dinner – Eat it!

Cinnamon Chips
- 10 flour tortillas (10″)
- Cooking spray
- 1/3 cup sugar
- 1 teaspoon cinnamon
Fruit Salsa
- 2 granny smith apples
- 1 lemon
- 2 kiwis
- 1 lb strawberries
- 1/2 lb raspberries
- 1 tablespoon brown sugar
- 3 tablespoons preserves (I used raspberry)
Click HERE for the recipe and instructions

Ingredients:
- Bacon strips, diced – 6 strips
- Diced onion – 1/2 cup
- Garlic, minced – 3 cloves
- Ground beef chuck – 1 1/2 pounds
- Bread crumbs – 1/2 cup
- Parsley, minced – 3 tbsp
- Paprika – 1 tsp
- Sea salt – 1 tsp
- Black pepper – 1 tsp
- Eggs, beaten – 2
Click HERE for the instructions
Wowzers!!
Thanks A&L
You’ll need:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 (5-ounce) can sliced water chestnuts, drained, cut in half
- coarse salt and fresh black pepper
- 20 ounces frozen bagged chopped spinach
- 1 (14-ounce) can artichoke hearts, drained, cut in half
- 1 (8-ounce) package cream cheese, at room temperature
- 1/3 cup heavy cream
- 1/4 cup fresh grated Parmesan cheese
- 2 teaspoons extra-virgin olive oil
Click HERE for the instructions

You’ll need:
2 cans refrigerated jumbo buttermilk biscuits
canola oil, for frying
1/3 cup butter
1/4 cup milk
1 tsp vanilla
2 cups confectioners sugar, sifted
dash of salt
Click HERE for the instructions