Category: Dinner – Eat it!
Ranch Parmesan Chicken
| 6 boneless chicken breast |
| 1 cup dry bread crumbs, (even better, use panko breadcrumbs) |
| 1⁄4 cup (up to 1/3) parmesan cheese |
| 1 tsp seasoning salt |
| 1⁄2 tsp (up to 1) black pepper, ground |
| 1⁄2 tsp (up to 1) garlic powder |
| 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) |
| 1⁄4 cup butter, melted (no substitutes) |
Mexican Layer Casserole
Ingredients:
1-1 1/2 pound ground beef
1 pkg. Taco Seasoning
Flour (or wheat) tortillas
1 can Cream of Mushroom Soup
1 can Chili Beans
1 can Rotel (spiced diced tomatoes)
Shredded Cheese
Crispy Baked Onion Rings
Ingredients
- 2 large onions, sliced thickly
- 1/2 cup flour
- 1/2 cup buttermilk, milk or beer
- 1 egg, lightly beaten
- 1 cup panko breadcrumbs
- 1 teaspoon creole seasoning
- salt and pepper to taste
Crockpot Barbecue Chicken
- 3-4 boneless skinless chicken breasts, frozen
- 1/2 bottle Sweet Baby Ray’s barbecue sauce
- 1/8 c. brown sugar
- 1/8 c. vinegar
- 1/4 tsp. garlic powder
Do It And How 