Category: Dinner – Eat it!
Ravioli Lasagna
- 1 bag (about 30 oz) frozen cheese ravioli*
- 1 jar (26 oz) pasta sauce of your choice
- 2 cups shredded mozzarella
- 1/4 cup grated parmesan or romano cheese
- Optional Add-Ins:
- 2 cups baby spinach
- 8 oz browned ground beef
- 8 oz cooked Italian sausage, cut in chunks
- 4 oz sliced prosciutto
Chicken Tortilla Soup
You’ll need:
Ingredients
- 2 whole boneless, skinless chicken breast
- 1Tbs olive oil
- 1½ tsp cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp salt
- 1 Tbs olive oil
- 1 cup diced onion
- 1 can diced tomatoes
- 1 small can green chilies
- 32 oz low sodium chicken stock
- 2-3 small cans tomato sauce
- 4 cups hot water
- 1 can black beans, drained
- 2 cans pinto beans, drained
- For the Garnishes: (optional)
- Tortilla Chips
- Sour Cream
- Diced Avocado
- Salsa or Pico de Gallo
- Grated Monterey Jack Cheese
- Cilantro
Mississippi Roast
INGREDIENTS:
- 1 3-pound chuck roast
- 1 1-ounce packet of dry ranch seasoning mix
- 1 1-ounce packet of dry au jus gravy mix
- 6 tbsp. butter
- 1/4 cup water
- 5-6 pepperoncini
Do It And How 