Category: Dinner – Eat it!
How to:
Peel hard boiled egg.
Slice into the top about 3/4 inch. Cut the bottom off, so that the egg will stand up.
Prepare sliver of carrot as in photo by cutting wedges out. Also cut a beak shaped piece.
Insert two peppercorns for eyes, and carrot pieces in slice!
These would be cute for Easter or any fun day!
You’ll need:
6 medium unpeeled, scrubbed potatoes, baked
3 cups (24 oz.) sour cream
Salt and pepper, to taste
1 pkg. (12-16 oz.) bacon, cooked and crumbled
1 cup (4 oz.) shredded Mozzarella cheese
1 cup (4 oz.) shredded Cheddar cheese
2-3 green onions, sliced
Click HERE for the directions
INGREDIENTS
6 cups chicken broth
3 cups cooked shredded chicken
2 (15-ounce) cans Great Northern beans, drained
2 cups salsa verde
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper, to taste, optional
Click HERE for the directions – I added a block of cream cheese and this is the best white chicken chili I’ve ever had. So in my recipe book – it’s now a 6 ingredient recipe.. but so worth it!
You’ll need:
2 Chicken Breasts
2 slices extra sharp cheddar cheese
1 sweet red or orange pepper
4 pieces bacon
Click HERE for the instructions
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