Click HERE for the complete recipe and article
I just LOVE the look of this!! and how it’s made is genius!
Category: Dinner – Eat it!
Shrunken Head Punch
Simpler than you think! Check it out HERE
Smoky Cinnamon Spiced Bean and Pepper Chili
- 1 onion, diced
- 2 bell peppers, diced
- 1 jalapeno, minced (optional)
- 1 can black beans, rinsed and drained (about 1.5 cups)
- 1 can kidney beans, rinsed and drained (about 1.5 cups)
- 1 cup corn
- 2 -14oz (or 1 – 28 oz) cans diced tomatoes
- 1 teaspoon salt
- 3 cloves garlic, minced
- 2 teaspoons smoked paprika
- 2 Tablespoons chili powder
- 1/2-1 teaspoon chipotle powder
- 1/4 teaspoon cinnamon
Click HERE for the instructions – Don’t be scared by the cinnamon – try it!
“Candy Corn” Chicken Quesedillas
Cute!!
Ingredients
- 12 corn tortillas
- 2 cups Roast Chicken, diced
- 3 tablespoons Salsa,
- 3 tablespoons Sour Cream
- 1 ½ tablespoons Green Chilies (roasted, canned or fresh), chopped
- Salt and pepper to taste
- 1 package sliced Monterey Jack or white Cheddar (white cheese)
- 1 package sliced Mild or Sharp Cheddar (dark orange)
- 1 small block Tillamook (light orange) cheese
Zucchini Noodles with Pesto and Roasted Tomatoes
Ingredients:
- 4- 5 medium zucchinis
- 1 pint cherry tomatoes
- extra virgin olive oil
- 3 tablespoons pesto
- 2 tablespoons pine nuts
- sea salt and pepper
Do It And How 