Ingredients
- 1 box Jiffy cornbread mix
- 1 egg
- 3/4 cup milk
- 2 tablespoons olive oil
- 1 cup shredded white cheddar cheese
- 2 tablespoons fresh rosemary, chopped
- walnut or canola oil for cooking
- honey
- butter
Category: Dinner – Eat it!
Pumpkin Hummus & Apple Sage Tartine
Copycat Cajun Chicken Pasta
Just like at Chilis!
You’ll need:
2 chicken breasts, boneless skinless
4 teaspoons cajun seasoning
4 tablespoons butter or 4 tablespoons margarine
3 cups heavy cream
1/2 teaspoon lemon pepper seasoning
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
8 ounces penne pasta, cooked and drained
2 roma tomatoes, diced
1/2 cup parmesan cheese, fresh shredded, to taste
Carrot Salad
INGREDIENTS
- 2-4 carrots, depending on size, grated (no need to peel them!)
- 20g raisins
- 20g dried cranberries
- 10g pumpkin seeds
- 10g chopped pecans
- 10g chopped walnuts
- 2 tbsp fresh parsley, chopped
- 1 tbsp unsweetened grated coconut
- 1 tbsp white wine vinegar
- 1 tsp honey
- ¼ tsp salt
- 1/8 tsp black pepper
- ½ tsp Dijon mustard
Peppers and Meatballs
Oh, this looks so super yummy!! and EASY TOO!
Ingredients:
24 frozen turkey meatballs
2-3 bell peppers (any kind will do, just chop them nice and big)
1/2 cup to 3/4 cup BBQ sauce (I use Sticky Fingers because it’s only 40 calories for 2T)
1/4 tsp red pepper flakes
Nonstick spray
Do It And How 