Category: Dinner – Eat it!

Spicy Black Bean Enchiladas

Ingredients

12 small corn or flour tortillas* (I’d recommend flour)
1 15-ounce can black beans, drained and rinsed
1 4-ounce can diced green chilies
1 28-ounce can red enchilada sauce, such as Las Palmas
1/2 cup grated manchego cheese + more for topping (or sub another Mexican cheese, such as Cojita or Pepper Jack)
1/4 cup light sour cream or greek yogurt
Topping Options: Diced green onion, cilantro, grilled fajita veggies, avocado, salsa, sour cream, etc.

Tin Can Bread

recipes HERE – this would be awesome for camping!!

French Bread Pizza

2 loaves of French Bread
1or 2 jar of pizza sauce
Any toppings your family likes: Pepperoni, Canadian Bacon, green peppers, onion, pineapple, mushrooms, olives, tomatoes, etc
2 C Mozzarella Cheese shredded

click HERE for the instructions

Cornbread Waffles with Chili

Ingredients

For the Cornbread Waffle

1 box of Jiffy cornbread mix
1 egg
2 Tablespoons melted butter
3/4 cups milk

For the Topping

1 can of your favorite chili or homemade
shredded lettuce
grated cheese
sour cream
dice tomatoes
salsa
hot sauce
pickled jalapenos

Click HERE for the instructions

Bacon Mac and Cheese

Ingredients

1	teaspoon kosher salt, plus more for salting the pasta water
2	cups firmly packed shredded sharp Cheddar cheese
1	pound fusilli (corkscrew)
¼	teaspoon freshly ground black pepper
¾	pound bacon, diced about 1 cup cooked
½	cup sour cream, for garnish
3	cups heavy cream
½	cup thinly sliced scallions, (white and green parts), for garnish

Then Click HERE for the instructions