Category: Dinner – Eat it!

Best Ever Hasselbeck Potato

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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please. via

Apple Cups with Flowers

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Use a sharp paring knife to cut as in photo. Use a melon baller to scoop out cup. Attach flower to a log toothpick or skewer and insert into cup. (Make sure to soak apple pieces in lemon juice so the apple doesn’t turn brown.) Lovely!

pic via pinterest